Author Archive
 
January 12th, 2015 | Author:
(Klikk her om du vil se denne oppskriften på norsk.) Hello everyone, I hope your weekend was a good one. I made these garlic parmesan baked fries, a recipe I got at a restaurant in Sharjah. I was there a few months ago because of the Sharjah Book Fair.
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January 11th, 2015 | Author:
(Klikk her for å se denne oppskriften på norsk.) Hello everyone. Today I’ll share the recipe for my absolute favorite pie, Rice Flan Pâtissier. It’s a simple pie crust filled with a luscious vanilla custard and rice pudding, and then baked.
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January 9th, 2015 | Author:
(Klikk her for å se denne oppskriften på norsk.) Hello everyone, and thanks for all the positive feedback on my new blog! I appreciate it very much.
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January 8th, 2015 | Author:
(Klikk her for å se dette innlegget på norsk.) Hello everyone, and welcome to Manuelasdiner.com – a new concept in the world of food blogs. For years I’ve blogged on passionforbaking.com about my passion for cakes and baking, and I will continue to do so. Passionforbaking.com will still be my blog of everything sweet.
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January 8th, 2015 | Author:
(Klikk her for å se denne oppskriften på norsk.) Hello everyone. One of the dishes I love to eat when abroad, and have the chance to go to a Hard Rock Café, is classic nachos.
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January 7th, 2015 | Author:
(Klikk her for å se denne oppskriften på norsk.) Hello everyone! These American cinnamon buns are one of my absolute favorite buns, easy to make and oh-so good.
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January 7th, 2015 | Author:
(Klikk her for å se denne oppskriften på norsk.) Hello everyone, I hope you are all well. It’s no secret that my favorite US restaurant is the Cheesecake Factory.
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January 7th, 2015 | Author:
(Klikk her for å se denne oppskriften på norsk.) Good morning everyone. The sun is shining where I am right now, and I have a tray of these buns freshly baked from the oven, ready to be enjoyed for breakfast.
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January 7th, 2015 | Author:
(Klikk her for å se denne oppskriften på norsk.) Good morning everyone. I love a delicious baguette for breakfast, especially with Nutella.
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January 7th, 2015 | Author:
(Klikk her for å se denne oppskriften på norsk.) Hello everyone. I have made pizza every Saturday since I got married, and if I’m not at home my second oldest son makes it. We just love this pizza.
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